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		<title>Boston Strong &#8211; Marathon Recovery</title>
		<link>http://braveapron.com/2013/04/18/2079/</link>
		<comments>http://braveapron.com/2013/04/18/2079/#comments</comments>
		<pubDate>Thu, 18 Apr 2013 13:50:34 +0000</pubDate>
		<dc:creator>braveapron</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[AJ Rossi]]></category>
		<category><![CDATA[Anna Rossi]]></category>
		<category><![CDATA[April 15th 2013]]></category>
		<category><![CDATA[back bay]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[Marathon]]></category>
		<category><![CDATA[massachusetts]]></category>
		<category><![CDATA[One Fund]]></category>

		<guid isPermaLink="false">http://braveapron.com/?p=2079</guid>
		<description><![CDATA[Like for so many, the bombings during Monday&#8217;s marathon have impacted me and AJ on a profoundly personal level.  Marathon Monday is a fantastic day in our neighborhood as we have the thrill of watching the runners race by, just two quick turns from the finish line.  It&#8217;s a day of innocence, of drive, of [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=braveapron.com&#038;blog=28886998&#038;post=2079&#038;subd=braveapron&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">To learn more or to donate, you can do so here: http://onefundboston.org</media:title>
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			<media:title type="html">Police stopping the Boston Marathon just steps away.</media:title>
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		<title>Blueberry Avocado Detox Smoothie</title>
		<link>http://braveapron.com/2013/03/18/blueberry-avocado-smoothie/</link>
		<comments>http://braveapron.com/2013/03/18/blueberry-avocado-smoothie/#comments</comments>
		<pubDate>Mon, 18 Mar 2013 17:28:11 +0000</pubDate>
		<dc:creator>braveapron</dc:creator>
				<category><![CDATA[BRUNCH & SUCH]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[AJ Rossi]]></category>
		<category><![CDATA[Anna Rossi]]></category>
		<category><![CDATA[antioxidants]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[Bainbridge Island]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[detox]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[MasterChef]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[morning]]></category>
		<category><![CDATA[new england]]></category>
		<category><![CDATA[oj]]></category>
		<category><![CDATA[orange juice]]></category>
		<category><![CDATA[prevention]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[smoothie]]></category>

		<guid isPermaLink="false">http://braveapron.com/?p=2064</guid>
		<description><![CDATA[AJ and I are lovin&#8217; our morning smoothies.  This Blueberry Avocado Smoothie has become another one of our regular favorites.  I can&#8217;t wait to pick and freeze my own berries this summer!  The avocado adds a beautiful creamy texture and the mint makes this a refreshing *spa~like*  way to start the day:)  Surely summer will [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=braveapron.com&#038;blog=28886998&#038;post=2064&#038;subd=braveapron&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://braveapron.com/2013/03/18/blueberry-avocado-smoothie/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">2 finished w avacado vertical</media:title>
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			<media:title type="html">ingredients</media:title>
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	</item>
		<item>
		<title>Fennel Risotto with Saffron Wine Reduction and Seared Phillips Grouper ~ The International Restaurant and Food Service Show of New York</title>
		<link>http://braveapron.com/2013/03/11/fennel-risotto-with-saffon-wine-reduction-and-seared-phillips-grouper-the-international-restaurant-and-food-service-show-of-new-york/</link>
		<comments>http://braveapron.com/2013/03/11/fennel-risotto-with-saffon-wine-reduction-and-seared-phillips-grouper-the-international-restaurant-and-food-service-show-of-new-york/#comments</comments>
		<pubDate>Mon, 11 Mar 2013 19:04:51 +0000</pubDate>
		<dc:creator>braveapron</dc:creator>
				<category><![CDATA[PASTA]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[AJ Rossi]]></category>
		<category><![CDATA[Anna Rossi]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[Cooking Chef]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[Food Service]]></category>
		<category><![CDATA[Global]]></category>
		<category><![CDATA[grouper]]></category>
		<category><![CDATA[Javits]]></category>
		<category><![CDATA[jus]]></category>
		<category><![CDATA[Kenwood]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[Main Stage]]></category>
		<category><![CDATA[Married Couple]]></category>
		<category><![CDATA[MasterChef]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Phillips]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[Scanpan]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sir kennsington]]></category>
		<category><![CDATA[wine reduction]]></category>

		<guid isPermaLink="false">http://braveapron.com/?p=2047</guid>
		<description><![CDATA[AJ and I had were honored to be invited up on the Main Stage as presenters at the International Restaurant and Food Service Show of New York at Javits Convention Center last weekend.  We had a blast doing what we love to do best together&#8230; cooking and dishing about MasterChef:)  With over 18,000 attendees and [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=braveapron.com&#038;blog=28886998&#038;post=2047&#038;subd=braveapron&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://braveapron.com/2013/03/11/fennel-risotto-with-saffon-wine-reduction-and-seared-phillips-grouper-the-international-restaurant-and-food-service-show-of-new-york/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Intro</media:title>
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			<media:title type="html">Intro</media:title>
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		<item>
		<title>Blasted Broccoli with Bagna Caudo</title>
		<link>http://braveapron.com/2013/03/01/blasted-broccoli-with-bagna-caudo/</link>
		<comments>http://braveapron.com/2013/03/01/blasted-broccoli-with-bagna-caudo/#comments</comments>
		<pubDate>Fri, 01 Mar 2013 12:45:55 +0000</pubDate>
		<dc:creator>braveapron</dc:creator>
				<category><![CDATA[SALAD]]></category>
		<category><![CDATA[SIDES & SAUCES]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[Anna Rossi]]></category>
		<category><![CDATA[bagna caudo]]></category>
		<category><![CDATA[blasted broccoli]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[brave apron]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[caterer]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[macrona]]></category>
		<category><![CDATA[MasterChef]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[toasted]]></category>

		<guid isPermaLink="false">http://braveapron.com/?p=1919</guid>
		<description><![CDATA[Blasted. Broccoli.  Just the name alone makes me feel like an empowered, bad-ass, healthy-greens-eatin&#8217; Goddess.  Resolutions, I see you and raise you an extra side of ruffage.  Hear me chew!  This dish was inspired by a side AJ and I had with my folks at the Agate Pass Cafe in Suquamish, Washington over the holidays.  There&#8217;s [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=braveapron.com&#038;blog=28886998&#038;post=1919&#038;subd=braveapron&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://braveapron.com/2013/03/01/blasted-broccoli-with-bagna-caudo/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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			<media:title type="html">Blasted Broccoli Edited</media:title>
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			<media:title type="html">Blasted Broccoli with Bagna Caudo and Marcona Almonds</media:title>
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			<media:title type="html">Broccoli Prep Edited</media:title>
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			<media:title type="html">DSC_7628</media:title>
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		<item>
		<title>MasterChef Mango Chutney</title>
		<link>http://braveapron.com/2013/02/19/masterchef-mango-chutney/</link>
		<comments>http://braveapron.com/2013/02/19/masterchef-mango-chutney/#comments</comments>
		<pubDate>Wed, 20 Feb 2013 00:28:00 +0000</pubDate>
		<dc:creator>braveapron</dc:creator>
				<category><![CDATA[APPETIZERS & AMUSE BOUCHE]]></category>
		<category><![CDATA[SIDES & SAUCES]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Anna Rossi]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[buffet]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[caterer]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dad]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[family dinner. condiments]]></category>
		<category><![CDATA[major gray]]></category>
		<category><![CDATA[major grey]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[MasterChef]]></category>
		<category><![CDATA[new england]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[preserve]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[san francisco]]></category>
		<category><![CDATA[trader vic's]]></category>

		<guid isPermaLink="false">http://braveapron.com/?p=1820</guid>
		<description><![CDATA[I loved Curry Nights growing up.  Imagine Trader Vics- 1969- San Francisco- style.  My dad would enthusiastically prepare a huge crock of aromatic yellow curry with chicken and coconut and pot of rice.  What would begin as a simple dish would take on an explosion of texture, color and flavor as we chopped, sliced and [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=braveapron.com&#038;blog=28886998&#038;post=1820&#038;subd=braveapron&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://braveapron.com/2013/02/19/masterchef-mango-chutney/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Edited - mango prep</media:title>
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			<media:title type="html">Edited - mango prep</media:title>
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			<media:title type="html">Edited - Mango Half</media:title>
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			<media:title type="html">Edited - stock pot</media:title>
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			<media:title type="html">Edited -Pouring Chutney</media:title>
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			<media:title type="html">Edited - canning</media:title>
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		<item>
		<title>Green Mango Tahini Smoothie</title>
		<link>http://braveapron.com/2013/02/11/green-mango-tahini-smoothie/</link>
		<comments>http://braveapron.com/2013/02/11/green-mango-tahini-smoothie/#comments</comments>
		<pubDate>Mon, 11 Feb 2013 21:38:08 +0000</pubDate>
		<dc:creator>braveapron</dc:creator>
				<category><![CDATA[BRUNCH & SUCH]]></category>
		<category><![CDATA[COCKTAILS]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[AJ]]></category>
		<category><![CDATA[Anna]]></category>
		<category><![CDATA[Bainbridge Island]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cleanse]]></category>
		<category><![CDATA[detox]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[elizabeth]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[kiwi]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Married Couple]]></category>
		<category><![CDATA[new england]]></category>
		<category><![CDATA[quick]]></category>
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		<category><![CDATA[smoothie]]></category>
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		<guid isPermaLink="false">http://braveapron.com/?p=1998</guid>
		<description><![CDATA[AJ and I are detoxing!  As if there is any question, I love to eat:)  I&#8217;m not one to &#8220;diet&#8221;, I don&#8217;t like feeling deprived and, while no saint, I keep a balanced nutritious diet.   However, a couple weeks ago, I woke up groggy and realized the &#8220;moving parts&#8221; in our lives were starting [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=braveapron.com&#038;blog=28886998&#038;post=1998&#038;subd=braveapron&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://braveapron.com/2013/02/11/green-mango-tahini-smoothie/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
	
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		<title>Panko Crusted Sicilian Olives with Herbed Goat Cheese</title>
		<link>http://braveapron.com/2013/02/02/panko-crusted-sicilian-olives-with-herbed-goat-cheese/</link>
		<comments>http://braveapron.com/2013/02/02/panko-crusted-sicilian-olives-with-herbed-goat-cheese/#comments</comments>
		<pubDate>Sun, 03 Feb 2013 03:03:23 +0000</pubDate>
		<dc:creator>braveapron</dc:creator>
				<category><![CDATA[APPETIZERS & AMUSE BOUCHE]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[AJ]]></category>
		<category><![CDATA[amuse bouche]]></category>
		<category><![CDATA[Anna]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[apps]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[caterer]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[gorgonzola]]></category>
		<category><![CDATA[hostess]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[make ahead]]></category>
		<category><![CDATA[Married Couple]]></category>
		<category><![CDATA[MasterChef]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[panko]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[Rossi]]></category>
		<category><![CDATA[simple]]></category>

		<guid isPermaLink="false">http://braveapron.com/?p=1927</guid>
		<description><![CDATA[Hot olives, creamy goat cheese and a crisp panko crust?  Yes, I&#8217;m in love.  Go beyond the cheese board and crudite- think hot, toasty amuse bouche and give your guests an extra bite that says you were expecting them.   We all know the kitchen (no matter the size) is the favorite hang out in [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=braveapron.com&#038;blog=28886998&#038;post=1927&#038;subd=braveapron&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://braveapron.com/2013/02/02/panko-crusted-sicilian-olives-with-herbed-goat-cheese/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<item>
		<title>Extra MasterChef Footage Revealed</title>
		<link>http://braveapron.com/2013/02/01/extra-masterchef-footage-revealed/</link>
		<comments>http://braveapron.com/2013/02/01/extra-masterchef-footage-revealed/#comments</comments>
		<pubDate>Sat, 02 Feb 2013 02:17:57 +0000</pubDate>
		<dc:creator>braveapron</dc:creator>
				<category><![CDATA[MASTER CHEF]]></category>
		<category><![CDATA[PIZZA]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[new england]]></category>
		<category><![CDATA[Anna]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Joe Bastianich]]></category>
		<category><![CDATA[Graham Elliot]]></category>
		<category><![CDATA[AJ]]></category>
		<category><![CDATA[Rossi]]></category>
		<category><![CDATA[MasterChef]]></category>
		<category><![CDATA[pepe's]]></category>
		<category><![CDATA[Married Couple]]></category>
		<category><![CDATA[FOX]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[season 3]]></category>
		<category><![CDATA[White clam pizza]]></category>
		<category><![CDATA[littlenecks]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[MC3]]></category>
		<category><![CDATA[Pharmaceutical Sales Rep]]></category>

		<guid isPermaLink="false">http://braveapron.com/?p=1900</guid>
		<description><![CDATA[As they say in Reality TV,  if it didn&#8217;t air, it didn&#8217;t happen.  Well, now this really happened.   No doubt for dramatic effect, these ego-boosting clips had been left on the edit room floor.  Husband verses wife?  Game on.  While AJ&#8217;s Dirty Lobster earned a resounding &#8220;YES&#8221; from all three judges that aired triumphantly [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=braveapron.com&#038;blog=28886998&#038;post=1900&#038;subd=braveapron&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://braveapron.com/2013/02/01/extra-masterchef-footage-revealed/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">MC3 Interview Intro</media:title>
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