Like for so many, the bombings during Monday’s marathon have impacted me and AJ on a profoundly personal level. Marathon Monday is a fantastic day in our neighborhood as we have the thrill of watching the runners race by, just two quick turns from the finish line. It’s a day of innocence, of drive, of […]
AJ and I are lovin’ our morning smoothies. This Blueberry Avocado Smoothie has become another one of our regular favorites. I can’t wait to pick and freeze my own berries this summer! The avocado adds a beautiful creamy texture and the mint makes this a refreshing *spa~like* way to start the day:) Surely summer will […]
AJ and I had were honored to be invited up on the Main Stage as presenters at the International Restaurant and Food Service Show of New York at Javits Convention Center last weekend. We had a blast doing what we love to do best together… cooking and dishing about MasterChef:) With over 18,000 attendees and […]
My friend Kirstie posted on January 1st a fantastic summation of 2012 come 2013, “Last year my good friend Molly proclaimed 2012 the year of doing…and we did. We did many things. But it was more like the year of building the scenery. Setting the score. Building the foundation. So let 2013 be the year of accomplishment. This year […]
An afternoon of tasty bites, decadent sweets, a splash of vino and some girl talk? I’m there! I recently had the pleasure of hosting a private cooking lesson in our home. If you’ve seen our kitchen, you know that it’s cozy. It cranks and bakes and refrigerates proudly chanting Gordon’s quote, “the best food comes […]
Cool and creamy soup with a snappy bite of citrus-spicy shrimp…sink your teeth into the last week of summer. This soup is a mood and complexion booster thanks to the cukes and avacodo. Serve it as a satisfying starter or as an appetite whetting amuse bouche in a shot glass or demitasse…great for passing as […]
I grew up next to Judy. She is one of the many gems on Bainbridge who I wish still lived a stones throw back in Boston. Anyone who knows Judy, knows that she is an extraordinary, generous and enthusiastic woman and is a force of inspiration and skill in the kitchen. Among her circle, she […]
Braised Bluefish with Baby Bok Choy in Saffron Jus We received a whole Bluefish last week in our Cape Ann Fresh Catch CSF. Bluefish is another great example of why buying whole fish really works to your advantage when it comes to quality and flavor. One of the reasons why this delicious fish has a […]
