Grapefruit Rosemary Sugar Scrub

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My friend Kirstie posted on January 1st a fantastic summation of 2012 come 2013, “Last year my good friend Molly proclaimed 2012 the year of doing…and we did. We did many things. But it was more like the year of building the scenery. Setting the score. Building the foundation. So let 2013 be the year of accomplishment. This year […]

My Kitchen or Yours?

A tray a Pate a Choux Pastry ready for the Mascarpone Cream and Genache

An afternoon of tasty bites, decadent sweets, a splash of vino and some girl talk? I’m there! I recently had the pleasure of hosting a private cooking lesson in our home.  If you’ve seen our kitchen, you know that it’s cozy.  It cranks and bakes and refrigerates proudly chanting Gordon’s quote, “the best food comes […]

Chilled Cucumber Avocado Soup with Lime Roasted Black Tiger Prawns

Chilled Cucumber Avocado Soup with Lime Roasted Black Tiger Prawns

Cool and creamy soup with a snappy bite of citrus-spicy shrimp…sink your teeth into the last week of summer.  This soup is a mood and complexion booster thanks to the cukes and avacodo.  Serve it as a satisfying starter or as an appetite whetting amuse bouche in a shot glass or demitasse…great for passing as […]

Raw Summer Squash and Cucumber Salad with Shaved Fennel and Mint

Raw Summer Squash and Cucumber Salad with Shaved Fennel and Mint

Sometimes the best souvenirs come  in the most delicate of bites.  Last weekend, AJ and I ventured seven hours north by car, then by ferry to Vinalhaven, Maine for our friends, Katie and Peter’s, wedding.   Vinalhaven feels genuine and authentic and the wedding was a reflection of the close knit community that Katie’s family […]

Judy’s Famous Dill Pickles!

Pickles top view

I grew up next to Judy.  She is one of the many gems on Bainbridge who I wish still lived a stones throw back in Boston.  Anyone who knows Judy, knows that she is an extraordinary, generous and enthusiastic woman and is a force of inspiration and skill in the kitchen.  Among her circle, she […]

Pan Roasted Monkfish with Siena Farms Summer Vegetables

Pan Roasted Monkfish with Siena Farms Summer Veggies.  Want Some?

Monkfish, or  ”poor man’s lobster”, came in our Cape Ann Fresh Catch CSF this week!  Monkfish are opportunistic feeders and have a sweet tooth for shrimp, shellfish and sand eels.  The flavor  is rich, sweet and succulent reminiscent of lobster, without the hassle of a shell.  The texture of the meat is more firm than […]

Braised Bluefish with Baby Bok Choy in Saffron Jus

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Braised Bluefish with Baby Bok Choy in Saffron Jus We received a whole Bluefish last week in our Cape Ann Fresh Catch CSF.  Bluefish is another great example of why buying whole fish really works to your advantage when it comes to quality and flavor.  One of the reasons why this delicious fish has a […]

Guilt Free Fish and Chips with Cape Ann Fresh Catch Pollock

Guilt Free "Fish and Chips"

Fish and Chips are one of my favorite flavors of summer.  I love this recipe because it is a healthy, “bikini approved” alternative to the often deep fried version.  And, the clean up is quick and painless as you do not have a vat of oil to dispose of.  I also love the use of […]

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