Boston Strong – Marathon Recovery

To learn more or to donate, you can do so here: http://onefundboston.org

Like for so many, the bombings during Monday’s marathon have impacted me and AJ on a profoundly personal level.  Marathon Monday is a fantastic day in our neighborhood as we have the thrill of watching the runners race by, just two quick turns from the finish line.  It’s a day of innocence, of drive, of […]

Blueberry Avocado Detox Smoothie

2 finished w avacado vertical

AJ and I are lovin’ our morning smoothies.  This Blueberry Avocado Smoothie has become another one of our regular favorites.  I can’t wait to pick and freeze my own berries this summer!  The avocado adds a beautiful creamy texture and the mint makes this a refreshing *spa~like*  way to start the day:)  Surely summer will […]

Fennel Risotto with Saffron Wine Reduction and Seared Phillips Grouper ~ The International Restaurant and Food Service Show of New York

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AJ and I had were honored to be invited up on the Main Stage as presenters at the International Restaurant and Food Service Show of New York at Javits Convention Center last weekend.  We had a blast doing what we love to do best together… cooking and dishing about MasterChef:)  With over 18,000 attendees and […]

Blasted Broccoli with Bagna Caudo

Blasted Broccoli with Bagna Caudo and Marcona Almonds

Blasted. Broccoli.  Just the name alone makes me feel like an empowered, bad-ass, healthy-greens-eatin’ Goddess.  Resolutions, I see you and raise you an extra side of ruffage.  Hear me chew!  This dish was inspired by a side AJ and I had with my folks at the Agate Pass Cafe in Suquamish, Washington over the holidays.  There’s […]

MasterChef Mango Chutney

Edited - mango prep

I loved Curry Nights growing up.  Imagine Trader Vics- 1969- San Francisco- style.  My dad would enthusiastically prepare a huge crock of aromatic yellow curry with chicken and coconut and pot of rice.  What would begin as a simple dish would take on an explosion of texture, color and flavor as we chopped, sliced and […]

Grapefruit Rosemary Sugar Scrub

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My friend Kirstie posted on January 1st a fantastic summation of 2012 come 2013, “Last year my good friend Molly proclaimed 2012 the year of doing…and we did. We did many things. But it was more like the year of building the scenery. Setting the score. Building the foundation. So let 2013 be the year of accomplishment. This year […]

Food Fit For Fashion

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Last Friday, we kicked off Fashion Week in Boston!   I had the thrill of partnering with Roffi Salon and Day Spa for an evening that brought together two of my greatest pleasures- food and fashion.  The Hair and Beauty Stylists at Roffi hosted  HauteItIs.com to create the ultimate “girls night out”…couture clothing and accessories, […]

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