DUFFIN: noun, a breakfast treat (or any time you need a pick-me-up snack) made with the ingredients and flavor of a donut, prepared with the technique of a muffin; fabulous and better for you! Baked, not fried and basted with Olivio and cinnamon sugar, these Mulled Cider Duffins satisfy any Leaf Peepers craving 🙂 Mini […]
Panko Crusted Sicilian Olives with Herbed Goat Cheese
February 2, 2013 by 1 Comment
Goat Cheese Pomodoro with Olive Tapenade on Focaccia and Arugula
December 8, 2011 by 2 Comments
So far, Barbara is batting 1,000 in our kitchen. Here is another inspiration from STIR: This dish was soooo amazing (like, bread soppin’, spoon lickin’ amazing) and literally took me only 30 minutes from the time I started, until it landed on the table. AJ and I enjoyed this as our dinner last night but […]