It’s the first week of August and basil is in abundance. Not only is it thriving on our back patio, it has also arrived spilling over the top of our Farm Share from Siena Farms for the past 2 weeks. That’s my queue to whip up some PESTO! I first learned how to make pesto in […]
I just came across this quick video that AJ and I shot back in November just before we walked into our first Master Chef Audition at Le Cordon Bleu in Cambridge, MA! Little did we know that we would BOTH make it to the Top 100 of America’s Best Amateur Home Chefs out of over 52,000 […]
