Fennel Risotto with Saffron Wine Reduction and Seared Phillips Grouper ~ The International Restaurant and Food Service Show of New York

Intro

AJ and I had were honored to be invited up on the Main Stage as presenters at the International Restaurant and Food Service Show of New York at Javits Convention Center last weekend.  We had a blast doing what we love to do best together… cooking and dishing about MasterChef:)  With over 18,000 attendees and […]

Anna’s Molten Lava Cake…approved by Joe Bastianich

Molten Lava Cake with Brandied Cherry

Pressure test? psssh! This dessert will wow:)  My recipe is quick and easy.  The trick is to measure and prep every ingredients so you can quickly combine once you get moving.  This chocolate heaven is best served immediately out of the oven…(as you will appreciate if you watched episode 7 of season 3 of MasterChef) […]

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