Cocktail Party Menu – Fall/Winter
A la carte ~ per 50 pieces
Bacon Gruyere Thumbprints
Cheddar Pecan Savories
Hot Date with a Nut
Medjool date, marcona almond, cheve, lavender, fleur de sel
Chickpea Rainbow Radish Crostini
Parsley, lemon, paprika, fleur de sel
Kale Chips with Lemon and Sea Salt
Oven roasted, zest, EVOO
Cranberry Chevre Salad in Sweet Potato Basket
Shallot, celery, toasted pecans
Roasted Asparagus Rolls
Philo, gruyere, EVOO, cracked Pepper
Wild Mushroom with Broiled Polenta
Caramelized onion, mascarpone, chive
Pumpkin Bisque
Smoked Bacon, fried sage, brioche crouton
Salmon Mousse with Chive Blini
Salmon roe, dill, lemon
Salmon Gravlax Tartare on Crisp Potato
Juniper berries, dill, orange zest
Pickled Shrimp Skewers
Star Anise, clove, garlic, fennel, lemon
Turkey Meatballs with Cranberry Chutney
Sage, ricotta, citrus zest
Filet and Carmelized Onion Pizzatini
Port Sultana Jam, Dijon, Thyme, Dufour Pastry
Prosciutto with Caramelized Pear
Gorgonzola, Saba Dressing
Baby Portabella with Chestnut Pork Fixing
Fennel cream, brioche
Cranberry Caramel and Almond Tartlet
Maple Sugar Macarons with Pumpkin Ganache
Mini Pumpkin Spice Cupcake with Maple Frosting
Cape Cod Honey Tarts with Candied Clementine
Chocolate Bomb Bites
Pear-Rosemary Punch – Vodka, Pear Nectar, Sparking Water
Non-Alcoholic available
Pomegranate Fizz – Brut Champagne, Vodka, Lemon, Mint
Non- Alcoholic available
Maple Flirt – Spiced Rum, Ginger, Cider, Maple Syrup, Vanilla Schnapps
Non- Alcoholic available
Brave Apron supplies all paper goods and utensils.







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