Note: “Compound” does not mean “complicated”. Infact, these delicious additions to your Holiday spread are anything but… Easy and packed with flavor and the goodness of Mediterranean Olive Oil, we made our Holiday assortment of compound butters this year using Olivio Buttery Spread. Whip with a variety of herbs, fruits and spices, reshape into logs […]
Fennel Risotto with Saffron Wine Reduction and Seared Phillips Grouper ~ The International Restaurant and Food Service Show of New York
March 11, 2013 by Leave a Comment
AJ and I had were honored to be invited up on the Main Stage as presenters at the International Restaurant and Food Service Show of New York at Javits Convention Center last weekend. We had a blast doing what we love to do best together… cooking and dishing about MasterChef:) With over 18,000 attendees and […]
Pesto ~ A love story.
August 6, 2012 by Leave a Comment
Linguine alla Vongole…alla AJ
May 31, 2012 by 2 Comments