Fennel Risotto with Saffron Wine Reduction and Seared Phillips Grouper ~ The International Restaurant and Food Service Show of New York

AJ and I had were honored to be invited up on the Main Stage as presenters at the International Restaurant and Food Service Show of New York at Javits Convention Center last weekend.  We had a blast doing what we love to do best together… cooking and dishing about MasterChef:)  With over 18,000 attendees and […]

Braised Bluefish with Baby Bok Choy in Saffron Jus

Braised Bluefish with Baby Bok Choy in Saffron Jus We received a whole Bluefish last week in our Cape Ann Fresh Catch CSF.  Bluefish is another great example of why buying whole fish really works to your advantage when it comes to quality and flavor.  One of the reasons why this delicious fish has a […]