An afternoon of tasty bites, decadent sweets, a splash of vino and some girl talk? I’m there! I recently had the pleasure of hosting a private cooking lesson in our home. If you’ve seen our kitchen, you know that it’s cozy. It cranks and bakes and refrigerates proudly chanting Gordon’s quote, “the best food comes […]
Cool and creamy soup with a snappy bite of citrus-spicy shrimp…sink your teeth into the last week of summer. This soup is a mood and complexion booster thanks to the cukes and avacodo. Serve it as a satisfying starter or as an appetite whetting amuse bouche in a shot glass or demitasse…great for passing as […]
Sometimes the best souvenirs come in the most delicate of bites. Last weekend, AJ and I ventured seven hours north by car, then by ferry to Vinalhaven, Maine for our friends, Katie and Peter’s, wedding. Vinalhaven feels genuine and authentic and the wedding was a reflection of the close knit community that Katie’s family […]
This is an adaptation of my Oma’s Basic Scone recipe. Just for fun, I rolled the dough like a jelly roll loaded with some yummy Ficoco spread slathered inside. I loved the sweet treat but could also see going savory with cheese and herbs. So fun to twist it up every now and then and […]
It’s the first week of August and basil is in abundance. Not only is it thriving on our back patio, it has also arrived spilling over the top of our Farm Share from Siena Farms for the past 2 weeks. That’s my queue to whip up some PESTO! I first learned how to make pesto in […]
AJ and I are passionate about seafood. This was our first year participating in the Cape Ann Fresh Catch Community Supported Fishery out of Gloucester, MA. Their direct-to-you model has been awesome, allowing us to chat with Fisherman Nick when he comes into Cambridge on Monday afternoons for the weekly share drop and enjoy […]
I grew up next to Judy. She is one of the many gems on Bainbridge who I wish still lived a stones throw back in Boston. Anyone who knows Judy, knows that she is an extraordinary, generous and enthusiastic woman and is a force of inspiration and skill in the kitchen. Among her circle, she […]
Monkfish, or “poor man’s lobster”, came in our Cape Ann Fresh Catch CSF this week! Monkfish are opportunistic feeders and have a sweet tooth for shrimp, shellfish and sand eels. The flavor is rich, sweet and succulent reminiscent of lobster, without the hassle of a shell. The texture of the meat is more firm than […]
Guilty pleasure confession: I love to sit with an entire, chilled watermelon half on my lap and chow. Give me a spoon and 15 minutes and there will be nothing but rind and one happy soul left over. However, that’s when I’m alone, without a witness, as it looks like I am about 7 months […]
Braised Bluefish with Baby Bok Choy in Saffron Jus We received a whole Bluefish last week in our Cape Ann Fresh Catch CSF. Bluefish is another great example of why buying whole fish really works to your advantage when it comes to quality and flavor. One of the reasons why this delicious fish has a […]
Fish and Chips are one of my favorite flavors of summer. I love this recipe because it is a healthy, “bikini approved” alternative to the often deep fried version. And, the clean up is quick and painless as you do not have a vat of oil to dispose of. I also love the use of […]
It’s soft shell crab season in Boston! Soft Shell Crab is a Blue Crab that has recently molted its hard shell, making the entire crab delicious and edible. The meat is tender, delicate and sweet. When you find these little guys fresh and in season, there are 3 simple cleaning steps necessary to prepare them […]
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