Hot olives, creamy goat cheese and a crisp panko crust? Yes, I’m in love. Go beyond the cheese board and crudite- think hot, toasty amuse bouche and give your guests an extra bite that says you were expecting them. We all know the kitchen (no matter the size) is the favorite hang out in […]
Turkey Sage Meatballs with Cranberry Glaze
November 17, 2012 by 9 Comments
Lime Infused Watermelon Cubes with Minted Feta
July 11, 2012 by 8 Comments