I’m 34 weeks pregnant and love the extra 300+/day calories the pregnancy books all agree I should be consuming! It’s September in New England and peaches are ready for pickin’. This Peach Cake is a dense and moist homage to the dog days. The majority of the peaches are roasted off in the oven […]
Hot olives, creamy goat cheese and a crisp panko crust? Yes, I’m in love. Go beyond the cheese board and crudite- think hot, toasty amuse bouche and give your guests an extra bite that says you were expecting them. We all know the kitchen (no matter the size) is the favorite hang out in […]
Check out Olivio.com for some of Anna's favorite recipes made with the goodness of olive oil!
Global-Knife
All Clad Copper Core
Learn more about equipment we love and use in the Brave Apron Kitchen
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