Winter Rinktum Ditty

Whether you are staying close to the fire this New Year’s Eve or planning your next Game Day Menu, this heritage dish speaks Winter Comfort all the way.  This is an early New England dish with a name the kids will love to say.  “Come on Kids!  Get your Rinktum Ditty!” I mean, I love it […]

Panko Crusted Sicilian Olives with Herbed Goat Cheese

Hot olives, creamy goat cheese and a crisp panko crust?  Yes, I’m in love.  Go beyond the cheese board and crudite- think hot, toasty amuse bouche and give your guests an extra bite that says you were expecting them.   We all know the kitchen (no matter the size) is the favorite hang out in […]

Food Fit For Fashion

Last Friday, we kicked off Fashion Week in Boston!   I had the thrill of partnering with Roffi Salon and Day Spa for an evening that brought together two of my greatest pleasures- food and fashion.  The Hair and Beauty Stylists at Roffi hosted  HauteItIs.com to create the ultimate “girls night out”…couture clothing and accessories, […]

Pret-a-fete #1

One of my favorite things about the holiday season is an impromptu get-together with good friends!  Now that our halls are decked, I loaded up the fridge and pantry with a few fun nibbles that keep well and are a deluxe treat, not to mention- EASY to whip out when the doorbell rings! My first […]