Cool and creamy soup with a snappy bite of citrus-spicy shrimp…sink your teeth into the last week of summer. This soup is a mood and complexion booster thanks to the cukes and avacodo. Serve it as a satisfying starter or as an appetite whetting amuse bouche in a shot glass or demitasse…great for passing as […]
Sometimes the best souvenirs come in the most delicate of bites. Last weekend, AJ and I ventured seven hours north by car, then by ferry to Vinalhaven, Maine for our friends, Katie and Peter’s, wedding. Vinalhaven feels genuine and authentic and the wedding was a reflection of the close knit community that Katie’s family […]
This is an adaptation of my Oma’s Basic Scone recipe. Just for fun, I rolled the dough like a jelly roll loaded with some yummy Ficoco spread slathered inside. I loved the sweet treat but could also see going savory with cheese and herbs. So fun to twist it up every now and then and […]
I grew up next to Judy. She is one of the many gems on Bainbridge who I wish still lived a stones throw back in Boston. Anyone who knows Judy, knows that she is an extraordinary, generous and enthusiastic woman and is a force of inspiration and skill in the kitchen. Among her circle, she […]
Guilty pleasure confession: I love to sit with an entire, chilled watermelon half on my lap and chow. Give me a spoon and 15 minutes and there will be nothing but rind and one happy soul left over. However, that’s when I’m alone, without a witness, as it looks like I am about 7 months […]
Braised Bluefish with Baby Bok Choy in Saffron Jus We received a whole Bluefish last week in our Cape Ann Fresh Catch CSF. Bluefish is another great example of why buying whole fish really works to your advantage when it comes to quality and flavor. One of the reasons why this delicious fish has a […]
Fish and Chips are one of my favorite flavors of summer. I love this recipe because it is a healthy, “bikini approved” alternative to the often deep fried version. And, the clean up is quick and painless as you do not have a vat of oil to dispose of. I also love the use of […]
AJ and I love curing our own sausages and meats. As we live in the Back Bay and have a “galley” size kitchen, duck proscuitto has become a superb “alternative” to making room in our fridge for an entire dry cured ham. (Trust me, if it was up to AJ, our produce and condiments would […]
When I was 16, I lived in Denmark for 6 months. Some of my nearest and dearest friends are Danish and I grew up with special Scandinavian traditions and specialities mixed into my life back on Bainbridge. I think “rød grød med fløde” or Red Porridge with Cream is the prize of Denmark…well, at least […]
Pressure test? psssh! This dessert will wow🙂 My recipe is quick and easy. The trick is to measure and prep every ingredients so you can quickly combine once you get moving. This chocolate heaven is best served immediately out of the oven…(as you will appreciate if you watched episode 7 of season 3 of MasterChef) […]
In the heat of summer, I like to use my oven and cooktop as little as possible. I love using flash baked pizza dough as a foundation for a fresh and hearty summer salad. Baby beets + goat cheese are ever a winning combo in my book. Lucky for us, a beautiful bushel of […]
Fisherman Nick brought us 4 gorgeous whole grey sole this week from our Cape Ann Fresh Catch CSF. If you are lucky enough to get your hands on a whole fish, here is a great fillet demo from their website. Flat fish have a different bone structure than cod or salmon so the technique is slightly […]
Kohlrabi is another new favorite of mine. Based on appearance, when it arrived in my CSA box, it could have easily been confused with cabbage. Instead, it reminds me of a cross between radish and potato. This great textured vegetable is extremely versatile- whether you shave it raw for a salad, puree it for a […]
I just tried Sorrel for the first time last week when it arrived in our CSA from Siena Farms. For those of you who haven’t tasted it before, it’s a beautiful, bright leafy green (upper left in photo above- it kind of looks like large arugula leaves but a bit brighter) that has a delicious, […]
I am in Farm Share heaven right now, thanks to Siena Farms. I just picked up this weeks CSA box and am blown away by everything that is pristine and thriving right now in New England. First out of the box were gorgeous Cherriette Radishes. The sophistication of this “amuse bouche” comes in it’s simplicity: […]
This is one of my favorite summer desserts. There is nothing like chilled custard-y lime flavors to refreshen the palate on these hot summer nights. This recipe is extremely quick and easy. The texture tastes like a delicious egg-based custard, however, the creamy consistency is achieved with sweetened condensed milk. I like to romanticize this […]
Monday is Fish Day for the Rossi’s! Every Monday between 4-6p we meet Fisherman Nick in Cambridge to grab the latest catch from Cape Ann Fresh Catch Community Supported Fishery (CSF). The fish is literally fresh off the boat that morning and I love the pleasure of shaking hands with the guy who caught it. If we […]
This recipe is another one of my mom’s that I remember from when I was little. She used to make the most delicious Banana Coconut Tea Bread that she would serve when friends would come for an afternoon visit. Traditionally, her recipe is made with toasted coconut and coarsely chopped walnuts and is lovely sliced. […]
My folks were out here this past week to celebrate the MasterChef premiere with AJ and me. I didn’t waste a minute asking them to whip up a few of the dishes that remind me of my childhood. I have lived over 3,000 miles away from them for over 10 years, so recipes are how […]
For the Top 36 Elimination Challenge on Master Chef, the judges launched Ground Beef at us. I typically only buy ground beef if I am grilling burgers out back. Instead, I like to use ground turkey, pork, chicken or a mix for most of my cooking (chili, meatballs, bolognese, meatloaf…you name it.) I thought “Hamburger” […]
Check out Olivio.com for some of Anna's favorite recipes made with the goodness of olive oil!
Global-Knife
All Clad Copper Core
Learn more about equipment we love and use in the Brave Apron Kitchen
braveapron.com 