Citrus is such a wonderful flavor to celebrate during the winter months. I call this cake Fleur de l’Orange because of the layers of orange flavor. The orange juice and Cointreau are forefront and the zest and Olivio Extra Virgin Olive Oil add fragrance, spice and a story. I chose to use extra virgin olive oil because […]
I am in Farm Share heaven right now, thanks to Siena Farms. I just picked up this weeks CSA box and am blown away by everything that is pristine and thriving right now in New England. First out of the box were gorgeous Cherriette Radishes. The sophistication of this “amuse bouche” comes in it’s simplicity: […]
Check out Olivio.com for some of Anna's favorite recipes made with the goodness of olive oil!
Global-Knife
All Clad Copper Core
Learn more about equipment we love and use in the Brave Apron Kitchen
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