Citrus is such a wonderful flavor to celebrate during the winter months. I call this cake Fleur de l’Orange because of the layers of orange flavor. The orange juice and Cointreau are forefront and the zest and Olivio Extra Virgin Olive Oil add fragrance, spice and a story. I chose to use extra virgin olive oil because […]
Is it just me, or does everything taste more exciting when you eat or drink it from a jar?! Here, the beloved trifle made its way into a glass packed with country charm – perfect for a treat on the porch at a low key *yet swank* gathering. The best part is that the screw […]
Carrot Cake is on the menu this Easter! While I will be making loads of mini cupcakes for the kiddos, I couldn’t overlook the adults who love to indulge in this classic sweet treat. I had so much fun compiling my “Garnish Bar.” I wanted to take a cheeky twist on the carrot themed […]
I LOVE sticky buns, but not just ANY sticky buns. I love the kind made with decadent, buttery, homemade brioche bread that pull apart with the perfect amount of elasticity and are smothered in rich, creamy sour cream, dark brown sugar, cinnamon and layers and layers of pecans! Yes, those sticky buns. I also love recipes […]
Check out Olivio.com for some of Anna's favorite recipes made with the goodness of olive oil!
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