AJ’s Mom is pulling out all the stops this year for Thanksgiving. As she is a master of the bird and the sides, I thought this year I would mix things up and bring some breakfast treats to keep us going as we baste and braise. This Apricot Nut Bread was one of my Great Grandmother […]
I LOVE sticky buns, but not just ANY sticky buns. I love the kind made with decadent, buttery, homemade brioche bread that pull apart with the perfect amount of elasticity and are smothered in rich, creamy sour cream, dark brown sugar, cinnamon and layers and layers of pecans! Yes, those sticky buns. I also love recipes […]
Check out Olivio.com for some of Anna's favorite recipes made with the goodness of olive oil!
Global-Knife
All Clad Copper Core
Learn more about equipment we love and use in the Brave Apron Kitchen
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