AJ’s Mom is pulling out all the stops this year for Thanksgiving. As she is a master of the bird and the sides, I thought this year I would mix things up and bring some breakfast treats to keep us going as we baste and braise. This Apricot Nut Bread was one of my Great Grandmother […]
There is something so warm about gifting a loaf of bread. For the holidays, we constantly have Pumpkin Bread batter in the mixer and loaves in the oven. This recipe comes from a long time family friend, Ilsa from Bainbridge Island. A gracious entertainer and wonderful cook, Ilsa’s recipe will yield enough for you and […]
This hearty salad is a nod to fall, from here in New England to travels along the Mediterranean. The creamy butternut squash is roasted with aromatic cumin, sweet paprika and the goodness of Olivio’s Extra Virgin Olive Oil then tossed with hearty lentils, refreshing mint and an earthy goat cheese which balances out the exotic. Toasted almonds […]
This recipe is another one of my mom’s that I remember from when I was little. She used to make the most delicious Banana Coconut Tea Bread that she would serve when friends would come for an afternoon visit. Traditionally, her recipe is made with toasted coconut and coarsely chopped walnuts and is lovely sliced. […]
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