Citrus is such a wonderful flavor to celebrate during the winter months. I call this cake Fleur de l’Orange because of the layers of orange flavor. The orange juice and Cointreau are forefront and the zest and Olivio Extra Virgin Olive Oil add fragrance, spice and a story. I chose to use extra virgin olive oil because […]
This recipe is another one of my mom’s that I remember from when I was little. She used to make the most delicious Banana Coconut Tea Bread that she would serve when friends would come for an afternoon visit. Traditionally, her recipe is made with toasted coconut and coarsely chopped walnuts and is lovely sliced. […]
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