Citrus is such a wonderful flavor to celebrate during the winter months. I call this cake Fleur de l’Orange because of the layers of orange flavor. The orange juice and Cointreau are forefront and the zest and Olivio Extra Virgin Olive Oil add fragrance, spice and a story. I chose to use extra virgin olive oil because […]
Berries and stone fruit are on sale right now in New England! AJ and I are talkin’ pies tomorrow AM on FOX 25 Boston. Try this 5 minute pie crust as your foundation for celebrating summer in New England! Tomorrow we will be featuring: Strawberry Rhubarb Pie with Thyme and Cointreau Rainier Cherry and Habanero Crostata […]
This spring, I took an amazing pastry class out in LA from Pastry Chef, Clemence Gossett. So while Pillsbury may have a place in my freezer, this 5 Minute Pie Crust has become a fantastic addition to my culinary arsenal when the ingredients are too perfect not too dote on just a little extra! Yesterday […]
Check out Olivio.com for some of Anna's favorite recipes made with the goodness of olive oil!
Global-Knife
All Clad Copper Core
Learn more about equipment we love and use in the Brave Apron Kitchen
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