Fig and Prosciutto Pizza with Roquefort and Chive

Fig and Prosciutto Pizza with Roquefort and Chive

This is one of AJ’s and my favorite pizza combinations, inspired by Todd English’s Figs restaurant on Charles Street in Boston.  The fig paste is rich and sweet and is beautifully balanced with the earthy Roquefort and salty prosciutto which crisps nicely in the oven.  I like to garnish with chive after I’ve pulled the […]

5 Minute Pie Crust: I’ll bring the butter, you grab the berries

This spring, I took an amazing pastry class out in LA from Pastry Chef, Clemence Gossett.  So while Pillsbury may have a place in my freezer, this 5 Minute Pie Crust has become a fantastic addition to my culinary arsenal when the ingredients are too perfect not too dote on just a little extra!  Yesterday […]

Mom’s 35 Minute Pizza Dough

Perfect pizza dough from scratch in only 35 minutes?  Heck, this recipe comes together faster than you can run to the corner store and grab a bag o’ dough.  This recipe originated in my mother’s kitchen on Bainbridge Island, WA.  My parents built a pizza oven on their patio a couple years ago and since […]

T – 39 hours and counting ’til MASTER CHEF BOSTON!!!