Fig and Prosciutto Pizza with Roquefort and Chive

Fig and Prosciutto Pizza with Roquefort and Chive

This is one of AJ’s and my favorite pizza combinations, inspired by Todd English’s Figs restaurant on Charles Street in Boston.  The fig paste is rich and sweet and is beautifully balanced with the earthy Roquefort and salty prosciutto which crisps nicely in the oven.  I like to garnish with chive after I’ve pulled the […]