This is one of AJ’s and my favorite pizza combinations, inspired by Todd English’s Figs restaurant on Charles Street in Boston. The fig paste is rich and sweet and is beautifully balanced with the earthy Roquefort and salty prosciutto which crisps nicely in the oven. I like to garnish with chive after I’ve pulled the […]
Perfect pizza dough from scratch in only 35 minutes? Heck, this recipe comes together faster than you can run to the corner store and grab a bag o’ dough. This recipe originated in my mother’s kitchen on Bainbridge Island, WA. My parents built a pizza oven on their patio a couple years ago and since […]
Check out Olivio.com for some of Anna's favorite recipes made with the goodness of olive oil!
Global-Knife
All Clad Copper Core
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