Blasted Broccoli with Bagna Caudo

Blasted. Broccoli.  Just the name alone makes me feel like an empowered, bad-ass, healthy-greens-eatin’ Goddess.  Resolutions, I see you and raise you an extra side of ruffage.  Hear me chew!  This dish was inspired by a side AJ and I had with my folks at the Agate Pass Cafe in Suquamish, Washington over the holidays.  There’s […]

Mom’s 35 Minute Pizza Dough

Perfect pizza dough from scratch in only 35 minutes?  Heck, this recipe comes together faster than you can run to the corner store and grab a bag o’ dough.  This recipe originated in my mother’s kitchen on Bainbridge Island, WA.  My parents built a pizza oven on their patio a couple years ago and since […]

Savory Pecorino Thyme Shortbread

This is another easy and delicious recipe that is great to have on hand, ready to go in the fridge. The dough keeps nicely for over a week making it ideal to bake on demand when friends swing by for cocktails.  I also love recipes, like the Baked Eggs, that give you the basic “structure” […]