Pesto ~ A love story.

It’s the first week of August and basil is in abundance.  Not only is it thriving on our back patio, it has also arrived spilling over the top of our Farm Share from Siena Farms for the past 2 weeks.  That’s my queue to whip up some PESTO!  I first learned how to make pesto in […]

Pies, Pies, Pies! From Berries to Stone Fruit, Happy Summer!

Berries and stone fruit are on sale right now in New England!  AJ and I are talkin’ pies tomorrow AM on FOX 25 Boston.  Try this 5 minute pie crust as your foundation for celebrating summer in New England! Tomorrow we will be featuring: Strawberry Rhubarb Pie with Thyme and Cointreau Rainier Cherry and Habanero Crostata […]

Mom’s 35 Minute Pizza Dough

Perfect pizza dough from scratch in only 35 minutes?  Heck, this recipe comes together faster than you can run to the corner store and grab a bag o’ dough.  This recipe originated in my mother’s kitchen on Bainbridge Island, WA.  My parents built a pizza oven on their patio a couple years ago and since […]

Smile…I Made You a Trifle

Is it just me, or does everything taste more exciting when you eat or drink it from a jar?!  Here, the beloved trifle made its way into a glass packed with country charm – perfect for a treat on the porch at a low key *yet swank* gathering.  The best part is that the screw […]