Red Porridge with Cream (Rød Grød med Fløde)

When I was 16, I lived in Denmark for 6 months.  Some of my nearest and dearest friends are Danish and I grew up with special Scandinavian traditions and specialities mixed into my life back on Bainbridge.  I think “rød grød med fløde” or Red Porridge with Cream is the prize of Denmark…well, at least […]

Pies, Pies, Pies! From Berries to Stone Fruit, Happy Summer!

Berries and stone fruit are on sale right now in New England!  AJ and I are talkin’ pies tomorrow AM on FOX 25 Boston.  Try this 5 minute pie crust as your foundation for celebrating summer in New England! Tomorrow we will be featuring: Strawberry Rhubarb Pie with Thyme and Cointreau Rainier Cherry and Habanero Crostata […]

5 Minute Pie Crust: I’ll bring the butter, you grab the berries

This spring, I took an amazing pastry class out in LA from Pastry Chef, Clemence Gossett.  So while Pillsbury may have a place in my freezer, this 5 Minute Pie Crust has become a fantastic addition to my culinary arsenal when the ingredients are too perfect not too dote on just a little extra!  Yesterday […]

Rhubarb Thyme Cakettes with Lemon Zest Crumble

Rhubarb Thyme Cakette with Lemon Zest Crumble

Our friend Rick lives just north of Boston on a beautiful farm and keeps our fridge stocked with fresh chicken eggs.  Friday, we got an extra bonus when he brought us nearly 5lbs of RHUBARB. ‘Tis the season for all things rhubarb!  This Cakette is kind of like an upside down lemon pound cake “topped” […]