Citrus is such a wonderful flavor to celebrate during the winter months. I call this cake Fleur de l’Orange because of the layers of orange flavor. The orange juice and Cointreau are forefront and the zest and Olivio Extra Virgin Olive Oil add fragrance, spice and a story. I chose to use extra virgin olive oil because […]
Baby Beet and Goat Cheese Pizza with Dill and Roasted Walnuts
June 25, 2012 by 3 Comments