Eggs Benedict is synonymous with “Today is Special”! It is always my birthday breakfast of choice and what I lean to on the big holidays and special occasions. No surprise, it is on the menu this Christmas Morning (along with my favorite Stickiest Brioche Pecan Rolls)! But this year, in the interest of closing out 2014 […]
In the spirit of recipe development, Santa’s plate is loaded this year. I have always loved Russian Tea Cookies. Oh, how the buttery pecan balls imploding a burst of powdered sugar in my mouth pleases me so! Our Cardamom Almond Snow Balls are a variation of this Holiday favorite. Ground almond flour replaces […]
Citrus is such a wonderful flavor to celebrate during the winter months. I call this cake Fleur de l’Orange because of the layers of orange flavor. The orange juice and Cointreau are forefront and the zest and Olivio Extra Virgin Olive Oil add fragrance, spice and a story. I chose to use extra virgin olive oil because […]
Note: “Compound” does not mean “complicated”. Infact, these delicious additions to your Holiday spread are anything but… Easy and packed with flavor and the goodness of Mediterranean Olive Oil, we made our Holiday assortment of compound butters this year using Olivio Buttery Spread. Whip with a variety of herbs, fruits and spices, reshape into logs […]
Check out Olivio.com for some of Anna's favorite recipes made with the goodness of olive oil!
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