Winter is here and that means it is time to cook up some comfort! With a polar vortex looming around New England this week, pulled pork and herby biscuits are calling our name. This slow cooked, bone-in pork butt is loaded with flavor thanks to a tasty rub and a bottle of our good friend Sam Adams. […]
Eggs Benedict is synonymous with “Today is Special”! It is always my birthday breakfast of choice and what I lean to on the big holidays and special occasions. No surprise, it is on the menu this Christmas Morning (along with my favorite Stickiest Brioche Pecan Rolls)! But this year, in the interest of closing out 2014 […]
I’ve been making these Brownie Bites all summer using my Mom’s company-pleasing Virginia Belle’s Brownie Recipe and substituting Olivio Spreadable Butter for the Sweet Cream Butter. Typically, this recipe is made in an 8×8 ceramic baker but I found a silcone baking form at TJMaxx a couple months ago that yields these adorable “bites”. In fact, […]
Check out Olivio.com for some of Anna's favorite recipes made with the goodness of olive oil!
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