Red Porridge with Cream (Rød Grød med Fløde)

When I was 16, I lived in Denmark for 6 months.  Some of my nearest and dearest friends are Danish and I grew up with special Scandinavian traditions and specialities mixed into my life back on Bainbridge.  I think “rød grød med fløde” or Red Porridge with Cream is the prize of Denmark…well, at least […]

5 Minute Pie Crust: I’ll bring the butter, you grab the berries

This spring, I took an amazing pastry class out in LA from Pastry Chef, Clemence Gossett.  So while Pillsbury may have a place in my freezer, this 5 Minute Pie Crust has become a fantastic addition to my culinary arsenal when the ingredients are too perfect not too dote on just a little extra!  Yesterday […]

Cava Sangria with Brandied Fruit and Garden Mint…Let’s call it SUMMER!

Cava Sangria with Brandied Fruit and Garden Mint

If this drink could talk it would say, “I has hoping you would swing by!”  This is a toast to AJ and some of our most fun times together, laughing and making plans for our future over Cava Sangria at Pipa in NYC.  While I tried to weasel the exact recipe from the bartender without […]