Blasted Broccoli with Bagna Caudo

Blasted. Broccoli.  Just the name alone makes me feel like an empowered, bad-ass, healthy-greens-eatin’ Goddess.  Resolutions, I see you and raise you an extra side of ruffage.  Hear me chew!  This dish was inspired by a side AJ and I had with my folks at the Agate Pass Cafe in Suquamish, Washington over the holidays.  There’s […]