Mulled Cider Duffins for the People

DUFFIN: noun, a breakfast treat (or any time you need a pick-me-up snack) made with the ingredients and flavor of a donut, prepared with the technique of a muffin; fabulous and better for you! Baked, not fried and basted with Olivio and cinnamon sugar, these Mulled Cider Duffins satisfy any Leaf Peepers craving 🙂  Mini […]

Mediterranean Harvest Salad & Homemade Focaccia

This hearty salad is a nod to fall, from here in New England to travels along the Mediterranean.  The creamy butternut squash is roasted with aromatic cumin, sweet paprika and the goodness of Olivio’s Extra Virgin Olive Oil then tossed with hearty lentils, refreshing mint and an earthy goat cheese which balances out the exotic.  Toasted almonds […]

Guilt Free Fish and Chips with Cape Ann Fresh Catch Pollock

Fish and Chips are one of my favorite flavors of summer.  I love this recipe because it is a healthy, “bikini approved” alternative to the often deep fried version.  And, the clean up is quick and painless as you do not have a vat of oil to dispose of.  I also love the use of […]