Mulled Cider Duffins for the People

DUFFIN: noun, a breakfast treat (or any time you need a pick-me-up snack) made with the ingredients and flavor of a donut, prepared with the technique of a muffin; fabulous and better for you! Baked, not fried and basted with Olivio and cinnamon sugar, these Mulled Cider Duffins satisfy any Leaf Peepers craving ūüôā ¬†Mini […]

Mediterranean Harvest Salad & Homemade Focaccia

This hearty salad is a nod to fall, from here in New England to¬†travels along the Mediterranean. ¬†The creamy butternut squash is roasted with aromatic cumin, sweet paprika and the goodness of Olivio’s Extra Virgin Olive Oil then tossed with hearty lentils, refreshing¬†mint and an earthy goat cheese which balances out the exotic. ¬†Toasted almonds […]

Guilt Free Fish and Chips with Cape Ann Fresh Catch Pollock

Fish and Chips are one of my favorite flavors of summer. ¬†I love this recipe because it is a healthy, “bikini approved” alternative to the often deep fried version. ¬†And, the clean up is quick and painless as you do not have a vat of oil to dispose of. ¬†I also love the use of […]