Simple Summer Steak and Potatoes ~ Fire up the Grill!

I love simple food with big flavor!  Grilling wins my heart every time with its ability to elevate great ingredients and limit the time I spend in the kitchen.  AJ and I really stepped up our grill-game in collaboration with Fire Magic Grill.  If you are in the market for a state-of-the-art grill, this beauty is a work […]

Guilt Free Fish and Chips with Cape Ann Fresh Catch Pollock

Fish and Chips are one of my favorite flavors of summer.  I love this recipe because it is a healthy, “bikini approved” alternative to the often deep fried version.  And, the clean up is quick and painless as you do not have a vat of oil to dispose of.  I also love the use of […]

Gordon’s Beef Wellington with Spring Carrots, Potatoes Mousseline and Blackberry Demi Glace

Our dear friends, Lynne and Laurence, visited me and AJ this weekend from Vermont.  Lynne is a theatre professor and author at the University of Vermont and Laurence is an accomplished CIA trained French Chef.  Because nothing says, “We think you’re special” louder than Gordon’s Beef Wellington, I decided to put Chef Jeff’s method to the […]