Pure Olivio olive oil and organic pumpkin puree are the secret to a dream like moist density in this fall spice cake. Topped with a to-die-for Maple Cream Cheese frosting and a little Heath Bar Crunch? Well yes, these are called Fall Heaven Cupcakes for a reason! Tip: I always substitute Pure Olive Oil when […]
Carrot Cake is on the menu this Easter! While I will be making loads of mini cupcakes for the kiddos, I couldn’t overlook the adults who love to indulge in this classic sweet treat. I had so much fun compiling my “Garnish Bar.” I wanted to take a cheeky twist on the carrot themed […]
Check out Olivio.com for some of Anna's favorite recipes made with the goodness of olive oil!
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