Pure Olivio olive oil and organic pumpkin puree are the secret to a dream like moist density in this fall spice cake. Topped with a to-die-for Maple Cream Cheese frosting and a little Heath Bar Crunch? Well yes, these are called Fall Heaven Cupcakes for a reason! Tip: I always substitute Pure Olive Oil when […]
Brave goes Barefoot and celebrates Fall with Ina Garten’s Pumpkin Cupcakes with Maple Frosting and Toffee Crunch! Yields 10 Cupcakes Pumpkin Cupcakes 1 cup all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp kosher salt 2 tsp Trader Joe’s Pumpkin Pie Spice (or 1 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp […]
Check out Olivio.com for some of Anna's favorite recipes made with the goodness of olive oil!
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