My friend Kirstie posted on January 1st a fantastic summation of 2012 come 2013, “Last year my good friend Molly proclaimed 2012 the year of doing…and we did. We did many things. But it was more like the year of building the scenery. Setting the score. Building the foundation. So let 2013 be the year of accomplishment. This year […]
This app is a shout out to the Queen Bird and her favorite Berry. As AJ and I will be heading down to Connecticut to celebrate with the in-laws this year, we wanted to have a little get-together with some friends up in Boston. Pavlov got it right…there is something about the flavors of the […]
Kohlrabi is another new favorite of mine. Based on appearance, when it arrived in my CSA box, it could have easily been confused with cabbage. Instead, it reminds me of a cross between radish and potato. This great textured vegetable is extremely versatile- whether you shave it raw for a salad, puree it for a […]
To all my fellow Coffee Nuts out there: INGREDIENTS: 1/2 Cup Coffee, coarse ground 3 Tbs olive oil PREPARATION: Combine ingredients in a non breakable container. Option 1: Take mixture into the shower with you and exfoliate in circular motion moving toward the lymphatic system. Option 2: Stand over a towel and pack mixture onto […]
Check out Olivio.com for some of Anna's favorite recipes made with the goodness of olive oil!
Global-Knife
All Clad Copper Core
Learn more about equipment we love and use in the Brave Apron Kitchen
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