AJ’s Duck Prosciutto

AJ and I love curing our own sausages and meats.  As we live in the Back Bay and have a “galley” size kitchen, duck proscuitto has become a superb “alternative”  to making room in our fridge for an entire dry cured ham.  (Trust me, if it was up to AJ, our produce and condiments would […]

Tie a scarf like a Hot Italian Woman!