AJ and I love curing our own sausages and meats. As we live in the Back Bay and have a “galley” size kitchen, duck proscuitto has become a superb “alternative” to making room in our fridge for an entire dry cured ham. (Trust me, if it was up to AJ, our produce and condiments would […]
AJ’s Duck Prosciutto
Filed Under: APPETIZERS & AMUSE BOUCHE, PROTEIN, Uncategorized Tagged With: AJ and Anna Rossi, AJ Rossi, Anna, Anna and AJ, Anna Elizabeth Rossi, Anna Greist, charcuterie, cheese board, cured meat, curing, duck, easy, fast, Gordon Ramsay, Graham Elliot, Griest, home, italian, Joe Bastianich, Married Couple, master chef, MasterChef, moulard, prosciutto, topping, traditional