AJ’s Duck Prosciutto

AJ and I love curing our own sausages and meats.  As we live in the Back Bay and have a “galley” size kitchen, duck proscuitto has become a superb “alternative”  to making room in our fridge for an entire dry cured ham.  (Trust me, if it was up to AJ, our produce and condiments would […]

Pret-a-fete #1

One of my favorite things about the holiday season is an impromptu get-together with good friends!  Now that our halls are decked, I loaded up the fridge and pantry with a few fun nibbles that keep well and are a deluxe treat, not to mention- EASY to whip out when the doorbell rings! My first […]