Ground Beef Challenge – Tarragon Beef Stuffed Onion Wrap with Shallot Vinaigrette and Horseradish Creme

For the Top 36 Elimination Challenge on Master Chef, the judges launched Ground Beef at us.  I typically only buy ground beef if I am grilling burgers out back.  Instead, I like to use ground turkey, pork, chicken or a mix for most of my cooking (chili, meatballs, bolognese, meatloaf…you name it.)  I thought “Hamburger” […]

AJ’s New England Dirty Lobster…as seen (and tasted) on MasterChef USA/FOX

What does a man who has been born and raised in New England serve to 3 of the most influential guys in the culinary scene? NEW ENGLAND. DIRTY. LOBSTER.   This dish is AJ’s rendition of Jasper White’s amazing Pan Roasted Lobster from the Summer Shack.  My favorite part of this dish is the countless […]