White Clam Pizza…as seen (and tasted) on MasterChef USA/FOX

AJ and ANNA's famous White Clam Pizza!

Here she is…   This White Clam Pizza is about to go National!!!  I will be preparing this classic New England Pizza for Gordon Ramsay, Joe Bastianich and Graham Elliot as my Signature Dish on the premiere of MasterChef USA/FOX tonight and tomorrow night, June 4th and 5th at 9pm on FOX.   My hope […]

AJ’s New England Dirty Lobster…as seen (and tasted) on MasterChef USA/FOX

What does a man who has been born and raised in New England serve to 3 of the most influential guys in the culinary scene? NEW ENGLAND. DIRTY. LOBSTER.   This dish is AJ’s rendition of Jasper White’s amazing Pan Roasted Lobster from the Summer Shack.  My favorite part of this dish is the countless […]

Linguine alla Vongole…alla AJ

Linguine alla Vongole

There are many reasons why I love this dish.   AJ made this for me the first night he cooked for me, early on in our “courtship.”  It was more like a test.  Could I “mangia” the bi-valve with as much passion and enjoyment as he had since he was a little boy?  Needless to […]

How to Clean a Soft Shell Crab

Soft Shell Crab

It’s soft shell crab season in Boston!  Soft Shell Crab is a Blue Crab that has recently molted its hard shell, making the entire crab delicious and edible.  The meat is tender, delicate and sweet.  When you find these little guys fresh and in season, there are 3 simple cleaning steps necessary to prepare them […]