It’s soft shell crab season in Boston! Soft Shell Crab is a Blue Crab that has recently molted its hard shell, making the entire crab delicious and edible. The meat is tender, delicate and sweet. When you find these little guys fresh and in season, there are 3 simple cleaning steps necessary to prepare them […]
With snow in the forecast and a long week under our belts, I thought I would try a lean take on a classic comfort food dish- the Sloppy Joe! This recipe is inspired by Cooking Light but I made a few changes. I added extra veggies (which are coming out of my ears thanks to […]
Check out Olivio.com for some of Anna's favorite recipes made with the goodness of olive oil!
Global-Knife
All Clad Copper Core
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