Braised Bluefish with Baby Bok Choy in Saffron Jus

Braised Bluefish with Baby Bok Choy in Saffron Jus We received a whole Bluefish last week in our Cape Ann Fresh Catch CSF.  Bluefish is another great example of why buying whole fish really works to your advantage when it comes to quality and flavor.  One of the reasons why this delicious fish has a […]

Pan Seared Duck Breast with Pickled Maine Rosehips, Mascarpone Polenta and Micro Green Salad

I love duck.  I actually learned how to perfectly cook duck breast from Gordon’s youtube video about a year ago.  My favorite way to serve this beautiful, rich protein is medium rare, sliced on the bias, and served with homemade pickled rosehips from Vinylhaven, ME, creamy Mascarpone Polenta and a Micro Green Salad.   No […]