Pan Roasted Monkfish with Siena Farms Summer Vegetables

Monkfish, or  “poor man’s lobster”, came in our Cape Ann Fresh Catch CSF this week!  Monkfish are opportunistic feeders and have a sweet tooth for shrimp, shellfish and sand eels.  The flavor  is rich, sweet and succulent reminiscent of lobster, without the hassle of a shell.  The texture of the meat is more firm than […]

Goat Cheese Pomodoro with Olive Tapenade on Focaccia and Arugula

So far, Barbara is batting 1,000 in our kitchen.  Here is another inspiration from STIR: This dish was soooo amazing (like, bread soppin’, spoon lickin’ amazing) and literally took me only 30 minutes from the time I started, until it landed on the table.  AJ and I enjoyed this as our dinner last night but […]