Brunch Menu

Brunch Menu

A la carte – per 25 pieces

Maple Walnut Granola Parfait

Seasonal Fruit Butter, whipped Greek Yogurt

Strawberry Hearts on a Stick

Champagne, Mint

Seasonal Fruit Salad

Mint, Cape Cod Honey Yogurt Dip

Pomegranate Blueberry Crostini

Whipped Honey Goat Cheese, Balsamic Glaze

Dark Chocolate Granola Bars

Valrhona, Old Fashioned Oats, Walnut

Challah French Toast Dippers

Cointeau, Grade B Maple Syrup

German Baby Babies

Lemon, Seasonal Fruit Preserve

Aebleskivers 

Apple Sauce, Vanilla Infused Sugar

Rhubarb Cakettes

Lemon, Thyme Crumble

Brioche Donuts

Cinnamon Sugar, Sweet Whipped Mascarpone

Brioche au Chocolate

Valrhona, Vanilla Cream

Brioche Pecan Sticky Buns

cinnamon, clove, sour cream

Old Fashioned Coffee Cake

Creme Fraiche, Spiced Crumble

Smoked Salmon Blini 

Creme Fresh, Dill, Buckwheat

Endive with Smoked Salmon

Whipped Herb Cream Cheese, Chive

Frittata Squares

Spinach, Italian Sausage, Feta

Breakfast Pizzatini

Country Ham, Farm Egg, Mixed Greens, Chèvre

Quichette  Lorraine 

Country Ham, Gruyere

Chicken Salad Sandwich

Croissant, tarragon, walnut

Muffin Assortment

Blueberry; Espresso Chocolate Chip; Banana Walnut; Carrot Brown Butter; Bacon Cheddar

Scone Assortment

Cherry; Apricot Ginger; Bacon Cheddar Chive; Maple

Chocolate Covered Strawberries

Valrhona Genache

Espresso Shots

Bellini Bar

Prosecco, Peach Nectar, Orange Juice, Grapefruit Juice

Bloody Caesar -as seen on MasterChef Season 3 on FOX

Milled Tomatoes, Clam Juice, Lime 

Fairy Water

Green Tea, Rose Petal, Cucumber