Buffet Menu ~ Fall/Winter
Bar Snacks – please select 2-3
Fancy Nuts
Carmelized Bacon
Jalepeno Cheddar Crackers
Herb Crusted Grissini
Sundried Tomato and Pignoli Palmiers
Passed Hors d’Oeuvres – please select 4
Hot Date with a Nut
Medjool Date, Marcona almond, chevre, lavender
Berkshire Cheese Tricorne
Portobello mushroom, smoked bacon, Béchamel
Green and Black Olivada
Sicilian & kalamata Olives, roasted red pepper, crostini
Pepper Crusted Tenderloin w/Horseradish Crème on Crostini
Cracked pepper, crème fraiche, parsley
Stuffed Baby Portabello Mushrooms
Gorgonzola, Bacon, Tarragon
Baked Clams w/ Tarragon Butter
Littlenecks, sweet cream, sea salt, shallot
Lobster Fritters
Sweet corn, saffron, sriracha
Salmon Tartare on a Potato Crisp
Dill, lemon, sea salt
Pepper Roasted Shrimp w/ Homemade Cocktail Sauce
Cracked pepper, grated horseradish
White Clam Pizzatini
Littleneck, oregano, parmigiano, garlic, lemon
Turkish Fig and Prosciutto di Parma Pizzatini
Gorgonzola, Chive, Garlic
Cheese Board
An assortment of regional cheeses, fruits and crackers
Antipasti Platter
An assortment of local cured meets, house pate, accoutrements and breads
Buffet Dinner
Entrée – please select 2-3
Honey Roasted Ham with Pears and Cranberries
Smoked bone-in with clove, cinnamon, ginger, brown sugar cider glaze
Tuscan Roasted Turkey Breast
Roulade w/ fennel, sage, citrus zest and black grapes, cranberry chutney
Classic Pork Roast – Tuscan Style
Roulade w/ sage, fontina, and prosciutto
Beef Tenderloin w/ Basil Parmesan Emulsification
Pepper crusted, green house basil
“Feast of the 7 Fishes” Seafood Salad
Scallops, lobster, shrimp, calamari, crab, clams and mussels w/ lemon, garlic dressing
Oven Roasted Halibut in Charmoula Marinade
Ginger, coriander, saffron, parsley, lemon
Mustard Roasted Cod
Dijon, caper, crème faiche, lemon
Sides – please select 4
Farro, Orange and Pine Nut Dressing
Fennel, chili, white wine
Leek and Gruyere Bread Pudding
Cream, white wine, nutmeg, brioche
Roasted Root Vegetable Salad w/ Marcona Almonds
Shallot, Sage-Garlic Brown Butter, Lemon
Citrus Salad with Endive and Fennel
Roquefort, EVOO, Walnut
Winter Herb and Ricotta Cannelloni
Rosemary, sage, thyme, Vermont Creamery Ricotta
Baby Kale Salad w/ Lemon Parmigiano-Caper Dressing
anchovy, tobasco, hard-boiled egg
Swiss Chard Gratin
Yam, nutmeg, gruyere, garden herbs, cream
Green Bean Gremolata
Crushed Almonds, parsley, lemon
Brown Sugar Spiced Red Cabbage
Port, cinnamon, bay
Dessert Buffet – please select 3
Chocolate-Coconut Marquise
Hamptons Honey Tart with Candied Tangerines
Bittersweet Chocolate Pudding w/ Salted Caramel Chantilly
Sticky Toffee Cakettes with Bourbon Glaze
Eggnog Bavarian
Saint Peter’s Pudding
Crème Fraiche Panna Cotta with Spiced Citrus and Candied Pistachios
Holiday Cookie Platter
BRAVE APRON ALSO PROVIDES
Artisanal Breads w/ Whipped Butter
Coffee Service
Bar Fruit/Ice
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China, Glassware, Silverware
All Linens/ Linen Napkins
Cocktail Napkins
Votive Candles for Dining Room Table
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