I loved Curry Nights growing up. Imagine Trader Vics- 1969- San Francisco- style. My dad would enthusiastically prepare a huge crock of aromatic yellow curry with chicken and coconut and pot of rice. What would begin as a simple dish would take on an explosion of texture, color and flavor as we chopped, sliced and […]
“Like everything French, it’s pretty simple, slightly perverse, and very labor intense,” stated a fellow blogger on deboning a chicken for a Chicken Ballotine. Exactly. I will say this was an extremely gratifying experience; I feel like I checked something really BIG off the list of life accomplishments; I have garnered a new boasting fact […]
Check out Olivio.com for some of Anna's favorite recipes made with the goodness of olive oil!
Global-Knife
All Clad Copper Core
Learn more about equipment we love and use in the Brave Apron Kitchen
braveapron.com 