Buttermilk Chive Spoon Bread aka Pilgrim Soufflé

Part savory custard,  part polenta, think of this as “Soufflé Americana”.  Delicious and hearty, the corn meal is wonderful staple of the season.  The chives and buttermilk brighten this nostalgic side and the goodness of Mediterranean Olive Oil in the Olivio Buttery Spread keep your heart health in mind.  Now that is something to be thankful […]

Cider Glazed Pork Chops with Mascarpone Polenta, Onions and Apples

We celebrated Max’s 1st birthday in the heart of October with this quintessential fall dish!  Creamy mascarpone polenta warms you from the inside out and pork chops are such a fantastic tribute to Harvest Season.  Sauteed onions and apples are luxuriously humble and the cider glaze brings us home.  Wishful thinking as a mother that I have […]