Creamy Butternut Squash Lasagna with Basil Bechamel

This “Giada Gem” was introduced over 8 years ago to my family’s Thanksgiving table by my Aunt Becky.  Since then, I dust off the recipe every year and puree my butternut squash heart out.  Even though I will be celebrating Thanksgiving this year with my in-laws, this will serve as a little reminder of home, […]